Project Information

Maison Bleue Restaurant
17 Days
Commerical Catering Installation

Client Testimonial

“Gratte Brothers understood our business needs straight away. They designed a bespoke kitchen for us, which maximised the small space available taking our requirements and our budget into account. Gratte Brothers introduced us to some new equipment and organised for us to visit a kitchen in London so we could see the equipment on site. Nothing was too much trouble. The service that we received from Gratte Brothers was second to none. We have found Paul and his team’s work to be of a very high standard and they were all very friendly, efficient and highly professional.”

Pascal Cavanet, Chef-Patron, Maison Bleue Restaurant

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