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Commercial Catering Equipment

Specialist Commercial Catering Equipment Services

Gratte Brothers Catering Equipment Limited is a market leading provider of commercial catering facilities across London and the UK, trusted by its customers since 1948. Our service which includes design, supply, installation and maintenance delivers everything from one-off equipment replacements and refurbishments, to full turnkey catering solutions, as well as 24/7 reactive and planned maintenance.

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About

From fine dining to national hotel and restaurant groups, small school kitchens to multi-million pound projects, we have proudly built long-term relationships with many blue chip and leading organisations throughout the UK.

Our team has unrivalled experience and passion for delivering award-winning catering equipment services. This, coupled with our friendly, collaborative approach, specialist knowledge, use of market-leading technology and ethos of embracing the future means you can rely on us for the highest quality, best value solution, whatever the scale and scope of your needs.

With the backing of a large group and the dedication of a family business, your commercial catering facility projects are in safe hands.

State of the Art Design

From creating small-scale kitchen schemes in-house to partnering with specialist designers to turn larger kitchen design concepts into reality. Depending on the needs and size of your business, we can design both small and large kitchens to your unique specifications.

We can also undertake the design process both in-house and in partnership with your consultants. Our talented CAD team use Revit 3D modelling software to visualise concepts and we are BIM compliant, which means we can reduce project timescales and ultimately, costs.

Supplying the World's Leading Brands

We partner with many of the leading global brands of catering equipment so we can support all your needs- whether you’re looking for light equipment, such as sundries, tableware, glassware and soft furnishings, or heavy equipment, including refrigeration, prime cooking, warewash, ventilation, servery, furniture and preparation equipment. We can also install full turnkey packages, including walls, floors and ceilings, through our accredited specialist sub-contractor teams.

Installations Expertly Project Managed

Whether from our own design or your own specialist catering consultant’s our Project Management Team will install the design to your specification.

A directly employed Project Manager and Installation Team, supported by office-based Programmers and Procurement Specialists, will be allocated to your project to ensure that it is delivered on time, on budget and to a high standard. All of our Installation Engineers are qualified to the relevant nationally recognised standards and have extensive catering facility experience from small refurbishments through to large turnkey projects.

Once your commercial catering equipment has been commissioned we will train your staff to operate it effectively and safely and when we leave we are only a phone call away in case of queries.​

A Maintenance Service You Can Trust

Commercial kitchens are filled with complex equipment which requires regular planned maintenance to ensure that it operates efficiently. Gratte Brothers employ a team of Specialist Maintenance Engineers who are qualified to service a wide range of equipment types and brands.

The company offers 3 types of maintenance cover including a bespoke option designed to suit your individual needs. With every type of maintenance contract, you will have access to Gratte Vision, cloud-based software which allows your access from anywhere, at any time to your real time planned preventative maintenance (PPM) status.

Trusted by our customers since 1948, our professional team will aim to deliver a commercial kitchen equipment maintenance service that supports your organisation.

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Client Testimonial

‘Top of my priority list was a cleverly designed kitchen that would meet the demands of a busy service. From the beginning I felt confident that they understood exactly what we were looking for and the subsequent work was of a very high standard. Queries were handled without delay and the project was completed within a very tight timescale. My vision was quite specific and Gratte Brothers managed to fulfil this brief with outstanding results.’

Steve Drake, Chef-Patron, Sorrel Restaurant

Client Testimonial

“Working with Gratte Brothers is always the same, from experience I know they are well organised, always early and they finish when the job is done. When you install a kitchen, you have to understand the chef and I think Gratte Brothers, they do that very well.”

Alain Roux, Michelin Star Chef

Roux at Skindles, Brasserie Prince, The Waterside Inn

Commercial Catering Equipment Case Studies

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