Gratte Brothers Catering Equipment Limited Announces Key Promotions

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Gratte Brothers Catering Equipment Limited’s (GBCEL) Managing Director, Colin Barden announced 2 key promotions taking effect from 1st July. Natasha Baker was promoted to Service & Operations Director and Paul Bradley became Projects & Design Director.

Natasha and Paul are both highly skilled within their competency areas and well respected within GBCEL and the wider Gratte Brothers Group, having been integral to GBCEL for a number of years. Colin commented, “After a challenging COVID period, it is vital that we have the right structure and individuals within our organisation to continuously deliver service excellence for our customers and I am certain that Natasha and Paul will be vital in our future success.”

As well as her existing operational duties, Natasha’s role will incorporate responsibility for the Engineering Team combined with the Internal Service Team to create a cohesive and forward-thinking service and maintenance function. Paul’s role will continue to support both the Project Management and Design Teams whilst also coordinating any BIM and design requirements as and when they arise.

Congratulations to Natasha and Paul on their well-deserved promotions!

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