From luxury hotels to schools, to fine dining restaurants, leisure venues and garden centres, Gratte Brothers delivers specialist commercial catering and foodservice solutions across a wide range of sectors. Combining commercial kitchen design, catering equipment supply, professional installation and ongoing maintenance, we create tailored foodservice environments built around the operational demands, customer expectations and service pressures unique to each facility. Explore the sectors we cover on this page – don’t worry if you don’t see yours listed, we’d still love to hear from you regardless.
Education
We deliver specialist commercial catering facilities for education environments ranging from primary schools and colleges to large multi-use campuses. We understand that these kitchens must balance durability, safety, efficient service and strict budget control while supporting high-volume meal production day after day. Our tailored foodservice solutions include school kitchen design, catering equipment supply, professional installation and ongoing maintenance. Whether creating compact servery areas, full production kitchens, bakery counters, wash-up zones or cold storage facilities, our decades of experience means we’re well versed in creating reliable catering environments that support both staff and students. So, whether you’re looking to complete a project entirely in holiday periods or have a larger scheme that will involve some term-time work, our team can deliver to your requirements.
See Our Work in EducationFine Dining
We’ve been trusted to deliver kitchens for some of the UK’s (and London’s) most prestigious names. We understand that in premium hospitality venues, precision, performance and efficiency are paramount. Fine dining kitchens demand far more than standard catering equipment installation: they require carefully considered workflow, bespoke fabrication, premium appliance specification and discreet integration, often within structurally restrictive spaces. From Michelin-standard restaurant kitchens to high-end hotel foodservice environments, our team provides tailored design, supply, installation and maintenance services that support fast-paced brigade working, consistent culinary excellence and flawless front-to-back operational flow. By combining technical expertise with an appreciation for the demands of elite service, we create professional kitchen facilities that allow chefs and hospitality teams to perform at the very highest level.
See Our Fine Dining Projects
Leisure & Retail
Across London and the surrounding area, our team delivers the highest quality commercial kitchens to leisure environments including hotels, visitor attractions, restaurants, stadiums and more. We understand that leisure sector kitchens must combine speed, durability and operational flexibility while supporting a consistently high customer experience across breakfast, lunch, dinner and event service. Our team provides tailored commercial kitchen design, catering equipment supply, professional installation and ongoing maintenance for everything from branded restaurant concepts to luxury hotel back-of-house facilities, always with a focus on maximising workflow, energy efficiency and long-term reliability. Whether creating guest-facing servery counters, full production kitchens, bakery areas, specialist prep zones or multi-service hospitality facilities, we help leisure operators build foodservice environments that perform seamlessly under constant demand.
See Our Leisure PortfolioHospitality
Hotels and hospitality venues require commercial kitchen facilities that can sustain continuous service, support multiple food and beverage outlets and operate seamlessly behind the scenes of a premium guest experience. Gratte Brothers provides tailored foodservice solutions for luxury hotels, well-known hospitality groups and other guest-facing venues, combining commercial kitchen design, catering equipment supply, expert installation and ongoing maintenance with extensive experience working in live occupied environments where access, programme control and minimal disruption are essential. From main production kitchens and pastry areas to event catering facilities, wash-up zones and ancillary prep spaces, we create reliable hospitality foodservice environments built to perform around the clock.
See Our Hospitality ProjectsGarden Centres
Garden centre catering facilities need to deliver far more than a simple café kitchen: it’s essential that they support steady daytime footfall, seasonal peaks, family dining, coffee service and customer dwell time within a commercially efficient hospitality setting. We provide tailored foodservice solutions for garden centres, combining commercial kitchen design, catering equipment supply, expert installation and ongoing maintenance to create reliable catering environments that enhance both operational performance and visitor experience. Drawing on extensive experience in high-volume leisure and restaurant settings, our team delivers everything from main production kitchens and bakery counters to breakfast servery areas, bespoke display counters and wash-up facilities, ensuring garden centre operators can offer foodservice spaces that are practical, inviting and built to perform throughout the trading day. Plus, we’re proud members of the GCA, and sponsors of the GCA Rising Stars programme!
See Our Work in Garden Centres
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